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Smoked Emu Ragout

Smoked Emu Ragout — a community recipe on Potlikkr.

Ingredients

• 0.5 lb Smoked Emu Fillets
• 0.75 cup Vegetarian Poiverado Sauce
• 1.0 Medium Yellow Beet Cooked Peeled Amp Diced
• 2.0 tbsp Canola Oil

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Method (preview)

1. 1

   Flake emu, prepare sauce and prepare beet then set aside. In a 10-inch

2. 2

   skillet, heat the oil on medium heat. Add onions, carrots and bell peppers.