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Smoked Fish Pate

Smoked Fish Pate — a community recipe on Potlikkr.

Ingredients

• 8.0 oz Light Cream Cheese
• 0.5 lb Bluefish Smoked
• 1.5 tsp Dijon Mustard
• 1.5 tsp Horseradish

Method (preview)

1. 1

   Break up smoked fish with fingers, put in bowl of food processor

2. 2

   along with cream cheese. Use on-off setting to mix until smooth.