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Smoked Fish Salad

Smoked Fish Salad — a community recipe on Potlikkr.

Ingredients

• 750.0 g Hot Or Cold Smoked Fish Skinned And Boned
• 310.0 g Sliced Beet Root Drained
• 0.25 cup Sliced Gherkins
• 1.0 cup Chopped Cucumber

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Method (preview)

1. 1

   If the fish is cold smoked, foil bake at 180 C for 25 - 30 minutes.

2. 2

   Cut smoked fish into 2cm cubes. Chop beetroot and mix with gherkins,