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Smothered Round Steak

Smothered Round Steak — Potlikkrのコミュニティレシピ。

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🍽 6.0人分
Smothered Round Steak

材料

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作り方 (プレビュー)

  1. 1

    With sharp knife, score meat about 1/8 inch deep in diamond pattern on top side. Season with salt and pepper. Rub in Worcestershire sauce and oil. Sprinkle top with paprika. Place sliced onions and mushrooms in Crock-Pot. Place steak on top of onions, cutting, if necessary, to fit easily. Cover and cook on LOW setting for 8 to 10 hours.

  2. 2

    Remove steak to warm carving platter and cut across the grain in thin diagonal slices. Serve with onions and mushrooms, pouring unthickened gravy over all. Sprinkle with parsley.

Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

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