Barbecued Pot Roast

Name: Barbecued Pot Roast
Yield: 1.0
Ingredients: 2.0 pound Roast Trimmed; 1.0 teaspoon Salt; 0.5 cup Tomato Paste; 24.0 Peppercorns; 1.0 Small Onion; 1.0 teaspoon Worcestershire Sauce

Barbecued Pot Roast — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.0 lb Roast Trimmed
1.0 tsp Salt
0.5 cup Tomato Paste
24.0 Peppercorns

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Method (preview)

1
Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat; imbed peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.
2
Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

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