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Snails Bourguignonne / Escargots a la Bourguignonne

Snails Bourguignonne / Escargots a la Bourguignonne — Potlikkr 커뮤니티 레시피.

재료

• 24.0 Large Paris Mushrooms Salt And Pepper
• 0.5 cup Oil
• 100.0 Canned Burgundy Snails
• 0.5 cup Snail Butter

조리법 (미리보기)

1. 1

   Preparation 15 minutes. Cooking 15 minutes. About 100 snails.

2. 2

   Remove the stalks from the mushrooms.