Snapper Soup

Name: Snapper Soup
Yield: 1.0
Ingredients: 3.5 pound Veal Knuckle; 1.0 cup Chicken Fat; 1.0 X Or; 1.0 cup Butter; 3.0 quart Broth Beef; 1.0 X Or; 4.0 quart Broth Beef; 2.0 cup Wine Dry Sherry; 1.0 cup Flour; 1.0 Ea Turtle; 2.0 Ea Carrot Diced; 3.0 Ea Onion Finely Chopped; 2.0 Ea Celery Sticks Chopped; 0.25 teaspoon Thyme; 0.5 teaspoon Marjoram; 1.0 Ea Bay Leaf; 3.0 Ea Whole; 3.0 Ea Sl Lemon; 1.0 D Tabasco; 1.0 X Salt Amp Pepper; 1.0 Ea Egg Hard Boiled Chopped; 2.0 cup Tomato Strained

Snapper Soup — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

3.5 lb Veal Knuckle
1.0 cup Chicken Fat
1.0 X Or
1.0 cup Butter

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Method (preview)

1
** Meat from one snapper turtle, cut in small pieces.
2
Have knuckles broken into 2 inch pieces. Place

knuckles in a roasting pan and add the butter or

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