Snappy Bean Bake

Name: Snappy Bean Bake
Yield: 2.0
Ingredients: 3.0 ounce Broccoli Flowerets Size; 3.0 ounce Snap Beans Size; 3.0 ounce Tofu Cubes; 3.0 ounce Lima Beans; 1.5 ounce Brazil Nuts; 2.0 tablespoon Soy Oil; 1.0 T Mustard; 2.0 teaspoon Fresh Chives; 1.0 T Fresh Parsley; 0.5 teaspoon Tarragon; 0.5 teaspoon Salt

Snappy Bean Bake — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

3.0 oz Broccoli Flowerets Size
3.0 oz Snap Beans Size
3.0 oz Tofu Cubes
3.0 oz Lima Beans

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Method (preview)

1
Preheat oven to 350 degrees. Lightly grease 4 x 8
2
baking pan with soy oil. Combine all ingredients and

bake for 20 minutes with a cover.

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