Split Pea Ratatouille

Name: Split Pea Ratatouille
Yield: 2.0
Ingredients: 3.0 ounce Eggplant Thick; 3.0 ounce Zucchini Thick; 3.0 ounce Onion; 2.0 tablespoon Sunflower Oil; 3.0 ounce Split Peas; 3.0 ounce Cashews; 1.0 T Garlic; 1.0 T Salt; 0.5 teaspoon Rosemary

Split Pea Ratatouille — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

3.0 oz Eggplant Thick
3.0 oz Zucchini Thick
3.0 oz Onion
2.0 tbsp Sunflower Oil

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Method (preview)

1
Preheat oven to 350 degrees. Steam eggplant,
2
zucchini, and onion for about 8 minutes. Lightly

grease 4 x 8 baking pan with oil. Place split peas in

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