Snickerdoodles - StateJournalRegister

Name: Snickerdoodles - StateJournalRegister
Yield: 0.0
Ingredients: Dough; 1.0 cup Butter; 1.5 cup Sugar; 2.0 Eggs; 2.75 cup Flour; 2.0 teaspoon Cream Of Tartar; 1.0 teaspoon Baking Soda; 0.25 teaspoon Salt Cinnamon Sugar Mixture; 4.0 tablespoon Sugar; 2.0 teaspoon Cinnamon

Snickerdoodles - StateJournalRegister — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

Dough
1.0 cup Butter
1.5 cup Sugar
2.0 Eggs

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Method (preview)

1
Beat butter and sugar; add eggs. Add combined dry ingredients and mix well. Roll dough into walnut-sized balls. Roll balls in cinnamon/sugar mixture. Bake 10 minutes at 375 degrees.
2
Description:

"Winner in Homemade Cookie Contest 2003 - From Julie Pfeifer"

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