Soft Gingerbread

Name: Soft Gingerbread
Prep time: 30 min
Yield: 9.0
Ingredients: 1.0 cup Molasses; 1.0 cup Brown Sugar; 1.0 cup Butter; 1.0 cup Milk; 3.0 Eggs; 3.0 cup Flour; 1.0 teaspoon Soda; 0.5 teaspoon Vinegar; 1.0 tablespoon Ginger; 0.5 teaspoon Ground

Soft Gingerbread — a community recipe on Potlikkr.

🍽 Serves 9.0

🥞

Ingredients

1.0 cup Molasses
1.0 cup Brown Sugar
1.0 cup Butter
1.0 cup Milk

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Method (preview)

1
Grease and flour a nine-inch square pan. Cream butter and sugar. Dissolve sod
2
a in vinegar. Add beaten egg yolks and molasses to butter and sugar mixture.

Mix ginger and cloves with flour and add alternately with milk to mixture. Add

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