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Soft Pretzels / WISateFair2001

Soft Pretzels / WISateFair2001 — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Yeast
• 1.0 tbsp Sugar
• 1.0 cup Warm Water
• 2.5 cup Flour

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Method (preview)

1. 1

   Dissolve yeast and sugar in water in bowl. Let stand 10 minutes. Add 2 cups flour, salt, and oil. Beat until smooth and gradually stir in more flour to make soft dough. Knead dough until not sticky. Make ropes 12" long and make pretzels. Place on greased baking sheet. Let rise uncovered 20 to 25 minutes. Brush pretzels lightly with egg and sprinkle with salt. Bake at 425�F. for 12 to 15 minutes.

2. 2

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