Soft Pretzles
Soft Pretzles — a community recipe on Potlikkr.
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Ingredients
- 3.0 Yeast
- 3.75 cup Warm Water
- 6.0 Salt
- 4.0 Baking Soda
Method (preview)
- 1
Knead 10 minutes. Place in greased bowl and let rise until it doubles.
- 2
Drop 3 pretzels in and boil 1 minute or until they float. Remove,
drain, and place on cookie sheet. Sprinkle with coarse salt.
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