Sole Turbans Provencale

Name: Sole Turbans Provencale
Yield: 6.0
Ingredients: 2.0 pound Pacific Sole Fillets Salt Paprika; 0.5 cup Chopped Onion; 2.0 clove Garlic; 2.0 tablespoon Butter; 1.0 cup Dry White Wine; 4.0 Tomatoes And Coarsely Chopped; 1.0 cup Water; 0.5 cup Chopped Fresh Mushrooms; 0.25 cup Chopped Fresh Parsley; 2.0 teaspoon Sugar; 1.0 cube Vegetable Bouillon; 1.0 tablespoon Cornstarch; 2.0 tablespoon Cold Water Bulgur Stuffing; 1.5 cup Water; 1.0 Chicken Bouillon Cube; 0.125 teaspoon Salt; 0.3333 cup Cracked Wheat Bulgur; 1.0 T Butter; 13.0 cup Chopped Mushrooms; 0.25 cup Chopped Celery; 2.0 tablespoon Chopped Onion

Sole Turbans Provencale — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 lb Pacific Sole Fillets Salt Paprika
0.5 cup Chopped Onion
2.0 clove Garlic
2.0 tbsp Butter

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Method (preview)

1
Thaw fillets if frozen. Rinse fillets with cold water; pat dry with paper
2
towels. Sprinkle each fillet lightly with salt and paprika. Spoon small

mound of Bulgur Stuffing onto center of each fillet. Fold ends toward

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