Sopa De Grao

Name: Sopa De Grao
Yield: 6.0
Ingredients: 2.5 cup Dried Garbanzos Washed And Sorted; 2.0 quart Cold Water; 4.0 Md Garlic Peeled And Minced; 4.0 Lg Yellow Onions And Coarsely Chopped; 3.0 tablespoon Peanut Corn Or Veg Oil; 3.0 Md Maine Or Eastern Potatoes Peeled Amp Coarsely Chopped; 0.5 teaspoon Crumbled Leaf Thyme; 0.5 teaspoon Ground Coriander Seeds; 1.0 Lg Bay Leaf; 1.0 quart Beef Or Chicken Broth; 1.0 cup Finely Chopped Fresh Spinach; 1.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 2.0 tablespoon Olive Oil

Sopa De Grao — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.5 cup Dried Garbanzos Washed And Sorted
2.0 qt Cold Water
4.0 Md Garlic Peeled And Minced
4.0 Lg Yellow Onions And Coarsely Chopped

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Method (preview)

1
SOAK THE GARBANZOS overnight in 6 cups of the water in
2
a large heavy kettle. Next day, add the remaining 2

cups water, bring to a gentle boil, cover, and cook

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