Sorrel Soup

Name: Sorrel Soup
Yield: 6.0
Ingredients: 2.0 cup Young Sorrel Leaves; 2.0 tablespoon Butter; 2.0 teaspoon Cornstarch; 1.0 sprig Parsley Minced; 3.0 cup Chicken Stock; 2.0 Egg Yolks; 1.0 D Of Salt; 1.0 cup Light Cream

Sorrel Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

2.0 cup Young Sorrel Leaves
2.0 tbsp Butter
2.0 tsp Cornstarch
1.0 sprig Parsley Minced

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Method (preview)

1
Info: from The Old Farmer's Almanac Colonial Cookbook
2
Wash the sorrel leaves and cook them in the butter

until just wilted. Puree' the sorrel and add other

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