Sour Cream Pound Cake

Name: Sour Cream Pound Cake
Yield: 1.0
Ingredients: 3.0 cup Sugar; 2.0 stick Margarine; 6.0 Eggs; 3.0 cup Flour; 1.0 cup Sour Cream; 0.25 teaspoon Soda; 1.0 teaspoon Vanilla; 1.0 teaspoon Almond Extract; 2.0 teaspoon Butter Flavoring; 1.0 teaspoon Lemon Extract

Sour Cream Pound Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

3.0 cup Sugar
2.0 stick Margarine
6.0 Eggs
3.0 cup Flour

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Method (preview)

1
Preheat oven to 350 degrees.
2
Cream sugar and margarine until very creamy.

Add egg yolks one at a time, beating well after each addition.

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