Sour Dough Starter For Breadmaker
Sour Dough Starter For Breadmaker — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Skim Milk
- 3.0 tbsp Plain Yogurt
- 1.0 cup Flour
Method (preview)
- 1
Heat skim milk to 90-100 f. Remove from heat and stir into yogurt.
- 2
Allow to stand at room temperature 18-24 hours or until curds form.
Stir with wooden spoon once or twice to keep liquid mixed in.
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