Sourdough Chiffon Cake

Name: Sourdough Chiffon Cake
Yield: 12.0
Ingredients: 1.3333 cup All Purpose Flour; 0.75 cup Sugar; 1.5 teaspoon Baking Powder Double Acting; 0.5 teaspoon Salt; 0.25 cup Vegetable Oil; 0.25 cup Water Cold; 4.0 Egg Yolks; 0.5 cup Sourdough Starter; 0.5 teaspoon Vanilla; 1.0 tablespoon Fresh Lemon Juice; 0.25 teaspoon Cream Of Tartar; 4.0 Egg Whites

Sourdough Chiffon Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.3333 cup All Purpose Flour
0.75 cup Sugar
1.5 tsp Baking Powder Double Acting
0.5 tsp Salt

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Method (preview)

1
Mix and sift the first four ingredients. Make a well
2
and add the oil, water, egg yolks, sourdough starter,

vanilla and lemon juice. Beat until smooth. Now add

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