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Sourdough Starter #13

Sourdough Starter #13 — a community recipe on Potlikkr.

Ingredients

• 1.5 tsp Bread Machine Yeast
• 4.0 cup Warm Water
• 3.0 cup All Purpose Or Bread Flour
• 4.0 tsp Sugar

Method (preview)

1. 1

   Dissolve yeast in warm water in large glass bowl. Stir in flour and sugar. Beat with electric mixer on medium speed about 1 minute or until smooth. Cover loosely; let stand at room temperature about 1 week or until mixture is bubbly and has a sour aroma. Transfre to a 2 quart or larger nonmetal container with tight-fitting lid. Refrigerate until ready to use.

2. 2

   Care of sourdough starter: Use sourdough starter once a week or stir in 1 teaspoon of sugar. If starter is used, replenish it by stirring in 3/4 cups of all purpose flour, 3/4 cup water and 1 teaspoon sugar until smooth. Cover loosely; let stand inwarm place at least 1 day until bubbly. Cover tightly; refrigerate until ready to use.