Sourdough Starter
Sourdough Starter — Potlikkrのコミュニティレシピ。
🍽 1.0人分
材料
- 1.0 tbsp Dry Yeast
- 2.5 cup Warm Water
- 2.0 tsp Sugar
- 2.5 cup Flour
作り方 （プレビュー）
- 1
Combine ingredients. Let it ferment for five days, stirring daily. May
- 2
be
kept indefinitely in the refrigerator, although it's best to use it