Sourdough Stuffed Trout

Name: Sourdough Stuffed Trout
Yield: 6.0
Ingredients: 1.0 Sm Loaf Sourdough Or Crusty Italian Bread; 2.0 tablespoon Finely Chopped Parsley; 0.5 teaspoon Salt; 0.125 teaspoon Pepper; 0.5 cup Thinly Sliced Green Onions; 1.0 Md Sized Green Pepper Finely Chopped; 3.0 tablespoon Dry White Wine; 0.25 cup Melted Butter Or Margarine

Sourdough Stuffed Trout — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 Sm Loaf Sourdough Or Crusty Italian Bread
2.0 tbsp Finely Chopped Parsley
0.5 tsp Salt
0.125 tsp Pepper

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Method (preview)

1
Preheat oven to 400. Cut enough bread into 1/2 inch
2
cubes to make 2 cups (reserve remainder for other

uses). Spread bread cubes in single layer on baking

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