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South Pacific Pork Roast

South Pacific Pork Roast is a home-style recipe made with Boneless Pork Shoulder Roast, Dry Mustard, Soy Sauce, Ground Ginger, Dry Sherry, and Dried Thyme.

Ingrediënten

• 1.0 Boneless Pork Shoulder Roast
• 1.0 tbsp Dry Mustard
• 0.5 cup Soy Sauce
• 1.0 tsp Ground Ginger

+ 3 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Place pork shoulder roast in a clear plastic bag; set in a deep bowl. Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme. Pour marinade over meat in bag; close. Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight.

2. 2

   Transfer the pork roast and marinade to a Crock-Pot. Cover and cook on high-heat setting for 3 1/2 to 4 hours.