Southwest Corn Chowder

Name: Southwest Corn Chowder
Yield: 6.0
Ingredients: 6.0 Large Ears Of Corn; 1.0 teaspoon Corn Oil; 2.0 Onions; 2.0 clove Garlic; 1.5 Poblano Peppers; 2.0 Serrano Peppers; 3.0 cup Chicken Stock; 2.0 cup Heavy Cream Salt To Taste; 1.0 tablespoon Lime Juice; 1.0 Small Baking Potato; 0.5 cup Jicama; 0.25 Red Bell Pepper; 0.25 Yellow Bell Pepper; 1.0 tablespoon Fresh Cilantro

Southwest Corn Chowder — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

6.0 Large Ears Of Corn
1.0 tsp Corn Oil
2.0 Onions
2.0 clove Garlic

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
Shuck corn, remove silk, and cut kernels from cob. Set aside 3/4 cup.
2
Heat oil in a heavy saucepan over medium heat. Stir in reamining corn

kernels and onions. Saute for about 10 minutes or until onions are soft

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.