Southwest Ruffle Salad

Name: Southwest Ruffle Salad
Yield: 6.0
Ingredients: 0.6667 cup Mayonnaise Best Foods Preferred; 0.3333 cup Sour Cream; 0.25 cup Cilantro; 2.0 tablespoon Milk; 2.0 tablespoon Lime Juice; 1.0 Md Fresh Jalapeno Pepper Seeded And Minced; 1.0 T Salt; 7.0 ounce Pasta Ruffles Rinsed With Cold Water And Drained Mueller S Preferred; 2.0 Lg Tomatoes; 1.0 Lg Yellow Bell Pepper And Chopped; 1.0 Md Zucchini Wise And Thinly Sliced; 3.0 Md Green Onions

Southwest Ruffle Salad — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

0.6667 cup Mayonnaise Best Foods Preferred
0.3333 cup Sour Cream
0.25 cup Cilantro
2.0 tbsp Milk

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Method (preview)

1
In a large bowl, combine the mayonnaise, sour cream, cilantro, milk, lime
2
juice, jalapeno, and salt. Add the pasta, tomatoes, yellow bell pepper,

zucchini and green onions, then toss to coat well. Garnish as desired and

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