Soybeans Bourguignonne

Name: Soybeans Bourguignonne
Yield: 6.0
Ingredients: 3.0 tablespoon Olive Oil; 0.75 cup Coarsely Chopped Onion; 1.0 teaspoon Minced Garlic; 1.25 cup Water; 6.0 ounce Canned Tomato Paste; 1.0 Large Russet Baking Potato Peeled And Cut Into Inch Cubes; 1.0 Large Carrot And Cut Into Inch Thick Slices; 1.0 tablespoon Minced Fresh Thyme; 2.0 Bay Leaves; 1.25 cup Dry Red Wine; 1.5 cup Cooked Soybeans; 3.0 cup Sliced Mushrooms; 0.25 teaspoon Freshly Ground Black Pepper; 1.0 dash Salt; Makes Servings

Soybeans Bourguignonne — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

3.0 tbsp Olive Oil
0.75 cup Coarsely Chopped Onion
1.0 tsp Minced Garlic
1.25 cup Water

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Bourguignonne means "as prepared in Burgundy." Burgundy in eastern France,
2
is noted for its superb wines, which are robust and full-bodied. When

preparing this dish, which I've adapted from the original that calls for

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.