Spaetzle (german Dumplings)

Name: Spaetzle (german Dumplings)
Yield: 1.0
Ingredients: Germany; 3.0 Lg Eggs; 2.0 cup Flour; 2.0 tablespoon Butter; 1.0 cup Milk; 0.5 teaspoon Salt

Spaetzle (german Dumplings) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

Germany
3.0 Lg Eggs
2.0 cup Flour
2.0 tbsp Butter

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Method (preview)

1
until the dough blisters. Drop from the tip of a wet
2
teaspoon into boiling salted water. Cook until tender

(about 15 minutes). Drain. Toss with melted butter. (I

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