Spaghetti Alghero

Name: Spaghetti Alghero
Ingredients: 2.0 Littleneck Clams; 0.5 cup Vermentino White Wine; 0.25 cup Olive Oil; 3.0 teaspoon Garlic Coarsely Chopped; 1.0 cup Crushed Tomatoes; 2.0 teaspoon Dried Oregano; 3.0 ounce Green Olives Pitted And Chopped; Black Pepper Freshly Ground; 2.0 tablespoon Capers; 0.5 cup Chopped Parsley; 1.0 pound Spaghetti

Spaghetti Alghero — a community recipe on Potlikkr.

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Ingredients

2.0 Littleneck Clams
0.5 cup Vermentino White Wine
0.25 cup Olive Oil
3.0 tsp Garlic Coarsely Chopped

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Method (preview)

1
Soak clams for 5 minutes in a bowl of cold water. Drain and refill
2
bowl with fresh cold water. Scrub clams thoroughly with a stiff

brush. Repeat operation 2 or 3 more times until you see no more

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