Spaghetti all'eoliana

Name: Spaghetti all'eoliana
Yield: 4.0
Ingredients: 1.0 pound Spaghetti Or Spaghettoni; 0.25 cup Extra Virgin Olive Oil; 4.0 clove Chopped Garlic; 12.0 Ripe Teardrop Or Cherry Tomatoes Roughly Chopped; 0.25 cup Coarsely Minced Desalted Capers; 8.0 Coarsely Minced Sicilian Green Olives; 8.0 Coarsely Minced Calamata Olives; 1.0 teaspoon Dry Oregano Leaves; 8.0 Large Basil Leaves Sliced Into Thin Strips; Ground Hot Chili Pepper; Salt To Taste

Spaghetti all'eoliana — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 lb Spaghetti Or Spaghettoni
0.25 cup Extra Virgin Olive Oil
4.0 clove Chopped Garlic
12.0 Ripe Teardrop Or Cherry Tomatoes Roughly Chopped

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Method (preview)

1
Bring a large pot of salted water to boil and add the pasta and
2
cook over medium-high heat.

Heat the olive oil in a large saut\xe9 pan over low heat adding

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