Spaghetti all' Puttanesca

Name: Spaghetti all' Puttanesca
Ingredients: 1.0 pound Spaghetti; 2.5 tablespoon Olive Oil Or Less; 2.0 Or Garlic; 1.0 Dried Red Pepper; 1.0 Medium Red Onion; 1.0 Tomatoes Preferably Italian Plum Tomatoes; 15.0 Or So Oil Cured Olives; 2.0 tablespoon Capers

Spaghetti all' Puttanesca — a community recipe on Potlikkr.

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Ingredients

1.0 lb Spaghetti
2.5 tbsp Olive Oil Or Less
2.0 Or Garlic
1.0 Dried Red Pepper

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Method (preview)

1
Chop the garlic and red pepper. Set aside. Chop the red onion.
2
Over a medium flame, heat the olive oil. Add the garlic and red

pepper. In a minute or so add the onion. Stir occaisionally.

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