Spaghetti-Cheese Bake

Name: Spaghetti-Cheese Bake
Ingredients: 8.0 Servings; 1.0 pound Ground Beef; 1.0 Large Onion Chopped; 1.0 pound Tomatoes Drained; 8.0 ounce Tomato Paste; 1.0 clove Garlic Minced; 1.0 teaspoon Salt; 0.5 teaspoon Each Basil And Oregano; 0.25 teaspoon Thyme; 7.0 ounce Spaghetti; 1.0 cup Parmesan Cheese; 2.0 cup Milk; 3.0 Eggs Beaten; 0.5 teaspoon Salt; Dash Pepper; 1.0 cup Shredded Mozzarella Cheese

Spaghetti-Cheese Bake — a community recipe on Potlikkr.

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Ingredients

8.0 Servings
1.0 lb Ground Beef
1.0 Large Onion Chopped
1.0 lb Tomatoes Drained

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Method (preview)

1
Brown ground beef with onion. Drain well. Stir in tomatoes, tomato
2
paste, garlic and seasonings. Simmer 15 minutes until thick.

Cook spaghetti until just tender, drain well. Spread spaghetti in

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