Spaghetti Chicken Casserole

Name: Spaghetti Chicken Casserole
Yield: 6.0
Ingredients: Shelton Xxxj A; 12.0 ounce Vermicelli Spaghetti; 2.0 Chicken Fryers; 2.0 can Ro Tel Tomato W Green Chili; 1.0 can Tiny English Peas; 1.0 pound Processed Cheese; 1.0 Lg Green Pepper; 1.0 Lg Onion; 1.5 stick Butter Or Margarine Salt Pepper

Spaghetti Chicken Casserole — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

Shelton Xxxj A
12.0 oz Vermicelli Spaghetti
2.0 Chicken Fryers
2.0 can Ro Tel Tomato W Green Chili

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Method (preview)

1
Boil chicken in seasoned water and save broth. Remove chicken from bone.
2
Cook spaghetti in broth. Grate cheese and add to spaghetti while hot. Cook

pepper and onion in margarine and add to spaghetti mixture. Add RO*TEL

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