Spaghetti Salad

Name: Spaghetti Salad
Yield: 8.0
Ingredients: 1.0 pound Thin Spaghetti Cooked; 1.0 pound Artichoke Hearts Chopped; 2.0 Lg Fresh Tomatoes Seeded Coarse Chopped; 1.0 Small Sweet Onion Diced; 0.5 cup Coarse Chopped Olives; 1.0 Sm Bunch Fresh Italian Parsley Chopped; 1.0 To Feta Cheese Crumbled; 1.0 Small Chopped Mushrooms Drained; 0.5 cup Extra Virgin Olive Oil; 0.5 cup Red Wine Vinegar; 1.0 Lg Garlic Minced; 2.0 teaspoon Sugar; Salt And Pepper To Taste

Spaghetti Salad — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 lb Thin Spaghetti Cooked
1.0 lb Artichoke Hearts Chopped
2.0 Lg Fresh Tomatoes Seeded Coarse Chopped
1.0 Small Sweet Onion Diced

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Method (preview)

1
Break raw spaghetti into thirds and cook till done. Drain and rinse.
2
Add the artichoke hearts, tomatoes, onions. olives, parsley and

crumbled cheese. Combine dressing ingredients and pour over salad.

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