Spaghetti Stuffed Peppers, Frieda's

Name: Spaghetti Stuffed Peppers, Frieda's
Yield: 4.0
Ingredients: 0.25 cup Low Sodium Vegetable Broth; 1.0 cup Chopped Summer Squash; 0.5 ounce Dried Mushrooms; 0.25 cup Sliced Green Onions; 1.0 tablespoon Chopped Fresh Basil; 1.0 tablespoon Chopped Fresh Thyme; 1.0 clove Garlic; 0.25 teaspoon Pepper; 1.5 cup Cooked Spaghetti Squash; 1.0 Medium Tomato; 4.0 Bell Peppers; 0.25 cup Nonfat Swiss Cheese Or Cheddar Cheese Shredded; Notes And Preparation

Spaghetti Stuffed Peppers, Frieda's — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

0.25 cup Low Sodium Vegetable Broth
1.0 cup Chopped Summer Squash
0.5 oz Dried Mushrooms
0.25 cup Sliced Green Onions

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Method (preview)

1
SUMMER SQUASH: zucchini, yellow crookneck, or sunburst summer squash.
2
MUSHROOMS: Frieda's Dried Pasta Blend Mushrooms, soaked according to

package directions, drained, and chopped.

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