Spaghetti With Meatballs

Name: Spaghetti With Meatballs
Yield: 10.0
Ingredients: 2.0 tablespoon Olive Oil Or Butter; 1.0 Centiliter Garlic; 1.0 Medium Onion; 1.0 can Italian Style Tomatoes Mashed; 2.0 teaspoon Salt; 0.5 teaspoon Sugar; 1.0 teaspoon Leaf Basil; 1.0 teaspoon Leaf Oregano; 1.0 can Tomato Paste; 0.25 teaspoon Crushed Red Pepper Meatballs; 2.0 package Spaghetti Grated Parmesan Cheese Meatballs; 1.0 pound Lean Ground Beef; 0.5 pound Lean Ground Pork; 1.0 teaspoon Garlic Salt; 0.25 cup Grated Parmesan Cheese; 0.125 teaspoon Freshly Ground Pepper; 0.5 teaspoon Leaf Basil; 0.5 teaspoon Leaf Oregano; 0.5 teaspoon Leaf Thyme; 0.75 cup Dry Bread Crumbs; 0.3333 cup Pine Nuts; 2.0 tablespoon Dried Parsley Flakes; 2.0 Eggs; 0.25 cup Evaporated Milk

Spaghetti With Meatballs — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

2.0 tbsp Olive Oil Or Butter
1.0 Centiliter Garlic
1.0 Medium Onion
1.0 can Italian Style Tomatoes Mashed

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Method (preview)

1
Combine all ingredients except Meatballs, spaghetti and cheese in Crock-Pot; stir well. Cover and cook on Low for 5 to 10 hours. If Meatballs are added, continue to cook on Low for 7 to 12 hours.
2
Just before serving, cook spaghetti according to package directions. Serve topped with Meatballs in sauce and pass grated parmesan cheese.

For Meatballs: Mix all ingredients thoroughly. Shape into 24 meatballs about 1 1/2 inches in diameter. Place o...

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