Spaghetti with Stuffed Venison and Turkey Meatballs

Name: Spaghetti with Stuffed Venison and Turkey Meatballs
Yield: 14.0
Ingredients: 0.5 cup Milk; 1.0 cup Fresh Bread Crumbs; 3.0 tablespoon Worcestershire Sauce; 1.0 cup Oats Rolled; 2.0 pound Venison; 2.0 pound Ground Turkey; 1.0 cup Sweet Onion; 0.5 cup Flat Leaf Parsley; 3.0 Medium Eggs; 6.0 Garlic; 2.0 teaspoon Kosher Salt; 1.0 teaspoon Black Pepper; 0.5 pound Mozzarella Cheese Into Inch Cubes Or A Little Smaller; 4.0 quart Tomato Sauce Your Favorite Pasta Sauce; 2.0 pound Spaghetti; 2.0 cup Parmesan Cheese

Spaghetti with Stuffed Venison and Turkey Meatballs — a community recipe on Potlikkr.

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🍽 Serves 14.0

Ingredients

0.5 cup Milk
1.0 cup Fresh Bread Crumbs
3.0 tbsp Worcestershire Sauce
1.0 cup Oats Rolled

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Method (preview)

1
In large bowl, combine milk and bread crumbs. Add meats, onions, oats,
2
Worcestershire sauce, parsley, eggs, garlic, salt and pepper. Mix briefly

with hands. Form into 2-inch balls. Seal a cheese cube into center of each

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