Spanish Bar Cake

Name: Spanish Bar Cake
Ingredients: 4.0 cup Water; 2.0 cup Raisins; 1.0 cup Shortening; 4.0 cup All Purpose Flour; 2.0 cup White Sugar; 2.0 teaspoon Baking Soda; 1.0 teaspoon Ground; 1.0 teaspoon Ground Nutmeg; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Allspice; 0.5 teaspoon Salt; 2.0 Eggs; 1.0 cup Chopped Walnuts

Spanish Bar Cake — a community recipe on Potlikkr.

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Ingredients

4.0 cup Water
2.0 cup Raisins
1.0 cup Shortening
4.0 cup All Purpose Flour

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Method (preview)

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one
2
13a Cook raisins and water for 10 minutes over medium heat. Stir

in the shortening. Remove from heat and let mixture cool. Combine

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