← All recipes

Spanish Onion Split Pea Soup

Spanish Onion Split Pea Soup — a community recipe on Potlikkr.

Ingredients

• 8.0 cup Chicken Stock
• 1.5 lb Smoked Ham Hocks
• 1.25 lb Spanish Onions
• 1.5 lb Yukon Gold Potatoes Or Russet Dice

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a heavy stockpot, combine stock, ham hocks, onions, potatoes, carrots, split peas, black and white peppercorns, salt, bay leaves and herbes de Provence. Bring to a boil. Reduce heat to low, partially cover the pot and simmer for 1 hour, stirring from time to time. Add 2 cups water and continue simmering, partially covered, for 1 hour more.

2. 2

   Using a skimmer or slotted spoon, remove ham hocks from pot. Slice meat from bone and cut into small bites; set aside.