Spanish Stuffed Peppers

Name: Spanish Stuffed Peppers
Yield: 1.0
Ingredients: 1.0 Small Onion; 1.0 Carrot; 2.0 stalk Celery; 2.0 Medium Tomatoes; 1.0 tablespoon Garlic; 2.0 tablespoon Tomato Sauce; 1.0 tablespoon Fresh Cilantro; 0.5 teaspoon Black Pepper; 1.0 teaspoon Paprika Salt To Taste; 1.5 cup Cooked Rice; 0.5 cup Nonfat Cheddar Cheese; 4.0 Medium Bell Peppers Reserved Seeds Scraped Out And Rinsed; 1.0 cup Tomato Sauce

Spanish Stuffed Peppers — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Small Onion
1.0 Carrot
2.0 stalk Celery
2.0 Medium Tomatoes

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Method (preview)

1
Preheat oven to 350. Saute onion, carrot, celery and tomatoes in favorite
2
sauteing liquid for two minutes. Add garlic, tomato sauce, cilantro,

pepper, paprika and salt to taste. Cook for five minutes. Remove from

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