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Spatchcock poussin with walnut salad

Spatchcock poussin with walnut salad — ein Community-Rezept auf Potlikkr.

Zutaten

• 2.0 tbsp Sherry Vinegar
• 2.0 tbsp Olive Oil
• 1.0 tbsp Sherry Vinegar

Zubereitung (Vorschau)

1. 1

   Spatchcocked poussin take no time to cook and the result is juicy, tender meat. Try them served with a spicy sauce and creamy celery and walnut salad.

2. 2

   Mix the shallots, parsley, chillies, oregano and chives together in a bowl. Stir in the vinegar, olive oil, Tabasco sauce and lemon juice.