Speedy Swiss Steak

Name: Speedy Swiss Steak
Ingredients: 1.0 tablespoon Oil; 2.0 tablespoon Flour; 1.0 teaspoon Onion Powder; 15.0 ounce Tomato Sauce; 1.0 teaspoon Sugar; 0.125 teaspoon Garlic Powder

Speedy Swiss Steak — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Oil
2.0 tbsp Flour
1.0 tsp Onion Powder
15.0 oz Tomato Sauce

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Method (preview)

1
Cut meat into serving sized pieces. Moisten meat, lightly, with water.
2
Sprinkle meat with tenderizer on each side of the steak; allow to stand 10

to 15 minutes. Heat oil in a large skillet. Sprinkle meat with flour. Add

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