Spicy Beef Carbonade

Name: Spicy Beef Carbonade
Yield: 4.0
Ingredients: 2.0 pound Sirloin Tips Or Stew Beef; 0.25 pound Bacon; 2.0 Large Onions; 4.0 clove Garlic; 1.0 tablespoon Olive Oil; 1.0 tablespoon Brown Sugar; 1.0 tablespoon Red Wine Vinegar; 1.5 cup Red Wine; 1.0 tablespoon Chili Powder; 1.0 teaspoon Each Rosemary Thyme Oregano; 2.0 Bay Leaves; 1.0 dash Tabasco Or Hab Sauce Salt Amp Pepper; 2.0 tablespoon Corn Starch; 2.5 cup Beef Broth; 0.5 teaspoon Cayenne Pepper

Spicy Beef Carbonade — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

2.0 lb Sirloin Tips Or Stew Beef
0.25 lb Bacon
2.0 Large Onions
4.0 clove Garlic

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Method (preview)

1
In large, flame proof casserole dish, add bacon, olive oil, onions, and garlic. Saute til tender. Add beef, sugar, vinegar, wine, broth, chili, herbs. tabasco,salt and pepper. Place lid on dish to keep in juices. Cook high for 10 min, reduce to simmer for 1 hour. Remove lid, discard bay leaves, mix in corn starch. Add a little more wine, cook high til thick, stirring often. Serve over rice or pasta. Throw in a couple of habs, thais, or serranos to kick it up a little. THIS IS A FAMILY FAVORITE.
2
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