Spicy Coleslaw With Cumin-lime Dressing

Name: Spicy Coleslaw With Cumin-lime Dressing
Ingredients: 3.0 Medium Carrots Peeled Finely Chopped; 6.0 cup Shredded Green Cabbage; 1.0 Red Bell Pepper Cut Into Matchstick Size Strips; 1.0 Red Onion Thinly Sliced; 0.75 cup Chopped Fresh Cilantro; 0.3333 cup Fresh Lime Juice; 0.5 teaspoon Ground Cumin; 1.0 Garlic Minced; 0.5 teaspoon Hot Pepper Sauce; 0.5 cup Olive Oil

Spicy Coleslaw With Cumin-lime Dressing — a community recipe on Potlikkr.

Ingredients

3.0 Medium Carrots Peeled Finely Chopped
6.0 cup Shredded Green Cabbage
1.0 Red Bell Pepper Cut Into Matchstick Size Strips
1.0 Red Onion Thinly Sliced

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Method (preview)

1
Cook carrots in medium saucepan of boiling salted water until
2
crisp-tender, about 2 minutes. Drain. Cool completely. Transfer

carrots to large bowl. Add cabbage, bell pepper, onion and cilantro.

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