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Spicy hotpot

Spicy hotpot — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Groundnut Oil
• 1.0 tbsp Chilli Bean Sauce
• 1.0 tbsp Chilli Sauce
• 3.0 tbsp Chinkiang Black Rice Vinegar Or Balsamic Vinegar

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Method (preview)

1. 1

   For the spicy soup base, heat a 2 litre/3½ pint capacity wok until smoking and add the groundnut oil. Add the chillies and Sichuan peppercorns and stir fry for a few seconds, or until fragrant.

2. 2

   Stir in the chilli bean sauce and chilli sauce and then pour in the vegetable stock. Add the star anise, Chinese mushrooms, tangerine peel, spring onion, ginger and chillies and bring to the boil, then reduce the heat to low and simmer for 20 minutes.