Spicy Stir Fried Vegetables

Name: Spicy Stir Fried Vegetables
Prep time: 30 min
Yield: 4.0
Ingredients: 0.5 Cake Firm Tofu; 2.0 cup Peanut Oil; 1.0 Onion; 3.0 clove Garlic; 1.0 teaspoon Ginger Root; 3.0 Whole Carrots; 0.5 head Cabbage; 1.0 Chili Pepper; 0.5 can Tomato Paste; 0.25 cup Peanut Butter; 0.25 cup Fresh Lemon Juice; 2.0 tablespoon Fresh Parsley; 1.0 teaspoon Salt; 0.5 teaspoon Pepper; 1.0 tablespoon Cilantro; 0.25 teaspoon Thyme

Spicy Stir Fried Vegetables — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

0.5 Cake Firm Tofu
2.0 cup Peanut Oil
1.0 Onion
3.0 clove Garlic

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Method (preview)

1
Heat peanut oil to 375 degrees. Brown tofu in peanut oil and remove to paper
2
towel to drain; pour off all but 3 tablespoons peanut oil. Saute onion,

garlic, and ginger root in 3 tablespoons peanut oil until soft. Add the

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