Spicy Thai Noodles

Name: Spicy Thai Noodles
Yield: 4.0
Ingredients: 8.0 ounce Dried Rice Noodles; 0.25 cup Vegetalbe Oil; 3.0 Ea Garlic Minced; 0.5 pound Chicken Breast Diced; 0.5 pound Shrimp Deveined Diced; 2.0 Ea Eggs Beaten; 2.0 cup Bean Sprouts; 0.3333 cup Unsalted Peanuts Ground; 1.0 X; 0.3333 cup Ketchup; 3.0 T Chinese Fish Sauce; 2.0 T Lemon Or Lime Juice; 2.0 T Soy Sauce; 1.0 T Chilli Sauce Or Chilli Paste; 1.0 T Granulated Sugar; 1.0 X; 3.0 Ea Green Onions Thinly Sliced

Spicy Thai Noodles — a community recipe on Potlikkr.

🍽 Serves 4.0

🍜

Ingredients

8.0 oz Dried Rice Noodles
0.25 cup Vegetalbe Oil
3.0 Ea Garlic Minced
0.5 lb Chicken Breast Diced

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Method (preview)

1
Place noodles in large bowl; cover with hot water. Let stand 20
2
minutes or until softened. Drain well. Heat oil in large skillet or

wok over medium high heat. Add garlic, chicken and shrimp; stir fry

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