Spinach and Bacon Pasta

Name: Spinach and Bacon Pasta
Yield: 8.0
Ingredients: 1.0 pound Wide Egg Noodles; 0.75 cup Italian Dressing; 1.0 pint Cherry Tomatoes Havled; 1.0 pound Boneless Skinless Chicken Breasts Chopped; 6.0 ounce Bag Baby Spinach Leaves; 1.0 cup Shredded Italian Cheese Blend; 8.0 slice Crisply Cooked Bacon Crumbled

Spinach and Bacon Pasta — a community recipe on Potlikkr.

🍽 Serves 8.0

🍝

Ingredients

1.0 lb Wide Egg Noodles
0.75 cup Italian Dressing
1.0 pt Cherry Tomatoes Havled
1.0 lb Boneless Skinless Chicken Breasts Chopped

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Method (preview)

1
Cook noodles as directed on package. Drain, reserving 1/2 cup of
2
the cooking water.

Heat dressing in a large skillet over medium heat. Add chicken,

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