Spinach and Egg Casserole

Name: Spinach and Egg Casserole
Yield: 6.0
Ingredients: 10.0 ounce Fresh Spinach; 0.3333 cup Unsalted Butter; 0.25 teaspoon Freshly Grated Nutmeg Salt And Pepper; 2.0 Onions; 0.25 teaspoon Salt; 0.25 cup All Purpose Flour; 2.0 cup Hot Milk; 0.5 cup Whipping Cream; 4.0 ounce Gruyere Cheese; 12.0 Hard Boiled Eggs; 2.0 tablespoon Cold Butter Cut In

Spinach and Egg Casserole — a community recipe on Potlikkr.

🍽 Serves 6.0

🍳

Ingredients

10.0 oz Fresh Spinach
0.3333 cup Unsalted Butter
0.25 tsp Freshly Grated Nutmeg Salt And Pepper
2.0 Onions

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Method (preview)

1
Wash, dry and coarsely chop the spinach.
2
Melt half the unsalted butter in a large skillet.

Cook the spinach over medium-high heat for about 5 minutes or until wilted

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