Spinach Dip In A Bread Bowl
Spinach Dip In A Bread Bowl — une recette communautaire sur Potlikkr.
Ingrédients
- 2.0 cup Sour Cream
- 1.0 Ranch Salad Dressing Mix
- 1.0 pkg Spinach Frozen
- 0.25 cup Onion
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Méthode (aperçu)
- 1
In a bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1 - 1/2 inch slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the
- 2
top of the loaf and the bread from inside into bite-size pieces. Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately. Yield: 10 to 15 servings.
Source: Taste of Home Magazine: June/July 1995.
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