Spinach Empanadas

Name: Spinach Empanadas
Ingredients: 16.0 ounce Cream Cheese Softened; 0.75 cup Butter Softened; 2.5 cup All Purpose Flour Sifted To Lighten; 0.5 teaspoon Salt; 0.25 cup Finely Chopped Onion; 3.0 clove Garlic Minced; 8.0 ounce Cottage Cheese; 0.25 teaspoon Pepper

Spinach Empanadas — a community recipe on Potlikkr.

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Ingredients

16.0 oz Cream Cheese Softened
0.75 cup Butter Softened
2.5 cup All Purpose Flour Sifted To Lighten
0.5 tsp Salt

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Method (preview)

1
STEP 1 - Make the pastry.
2
In a large mixing bowl, beat together the cheese and the butter with a mixer

(see TIPS). By hand, gradually beat in the flour and salt. Knead the dough

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